Wheat Flour (All-Purpose) Nutrition Facts

Wheat Flour (All-Purpose) is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, magnesium, and iron.
Calories366
Protein10.9 g
Carbs77.3 g
Fat1.5 g
ProteinCarbsFat
Nutrition for 100 g
Calories366 kcal
Protein10.9 g
Total Fat1.5 g
Carbohydrates77.3 g
Fiber2.7 g
Total Sugars0.27 g
Sodium2 mg
Full nutrient profile
Proximates
Water9.83 g
Nitrogen1.75 g
Protein10.9 g
Total lipid (fat)1.48 g
Ash0.42 g
Carbohydrates
Carbohydrate, by difference77.3 g
Fiber, total dietary2.7 g
Sugars, Total0.27 g
Minerals
Calcium, Ca19 mg
Iron, Fe5.62 mg
Magnesium, Mg26.7 mg
Phosphorus, P108 mg
Potassium, K136 mg
Sodium, Na2 mg
Zinc, Zn0.72 mg
Copper, Cu0.155 mg
Manganese, Mn0.758 mg
Selenium, Se15.7 ug
Molybdenum, Mo37.6 ug
Vitamins and other components
Thiamin0.939 mg
Riboflavin0.443 mg
Niacin6.74 mg
Vitamin B-60.066 mg
Folate, total160 ug
Vitamin D (D2 + D3), International Units0 iu
Choline, total10.4 mg
Retinol0 ug
Folate, DFE291 ug
Betaine70.3 mg
Vitamin K (phylloquinone)0.3 ug
Vitamin E, added0 mg
Vitamin B-12, added0 ug
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 ug
Pantothenic acid0.438 mg
Folate, food29 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Tocopherol, delta0.02 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin A, RAE0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Vitamin A, IU0 iu
Folic acid154 ug
Vitamin E (alpha-tocopherol)0.06 mg
Lutein + zeaxanthin18 ug
Tocopherol, beta0.07 mg
Tocopherol, gamma0.38 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.09 mg
Vitamin D (D2 + D3)0 ug
Lipids
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol0 mg
Fatty acids, total saturated0.155 g
Fatty acids, total monounsaturated0.087 g
Fatty acids, total polyunsaturated0.413 g
SFA 16:00.148 g
SFA 18:00.007 g
MUFA 18:10.087 g
PUFA 18:20.391 g
PUFA 18:30.022 g
Amino acids
Tryptophan0.127 g
Threonine0.281 g
Methionine0.183 g
Phenylalanine0.52 g
Tyrosine0.312 g
Alanine0.332 g
Glutamic acid3.479 g
Glycine0.371 g
Proline1.198 g
Isoleucine0.357 g
Leucine0.71 g
Lysine0.228 g
Cystine0.219 g
Valine0.415 g
Arginine0.417 g
Histidine0.23 g
Aspartic acid0.435 g
Serine0.516 g
Other bioactive components
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Wheat Flour (All-Purpose)
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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