White Button Mushroom Nutrition Facts

White Button Mushroom is a vegetable whose variety, edible portion, and raw or cooked state affect its composition. It provides potassium.
Calories31
Protein2.9 g
Carbs4.1 g
Fat0.4 g
ProteinCarbsFat
Nutrition for 100 g
Calories31 kcal
Protein2.9 g
Total Fat0.4 g
Carbohydrates4.1 g
Fiber1.7 g
Total Sugars1.98 g
Sodium6.443 mg
Full nutrient profile
Proximates
Water91.83 g
Nitrogen0.4625 g
Protein2.890625 g
Total lipid (fat)0.3708 g
Ash0.8292 g
Carbohydrates
Carbohydrate, by difference4.079375 g
Fiber, total dietary1.717 g
Beta-glucan0.75 g
Sugars, Total1.98 g
Sucrose0 g
Glucose1.48 g
Maltose0 g
Galactose0 g
Starch0 g
Fructose0.17 g
Lactose0 g
Minerals
Calcium, Ca5.465 mg
Iron, Fe0.2267 mg
Magnesium, Mg10.16 mg
Phosphorus, P93.05 mg
Potassium, K373 mg
Sodium, Na6.443 mg
Zinc, Zn0.511 mg
Copper, Cu0.3888 mg
Manganese, Mn0.0538 mg
Selenium, Se20.05 ug
Vitamins and other components
Thiamin0.065 mg
Riboflavin0.4442 mg
Niacin3.883 mg
Vitamin B-60.07683 mg
Biotin9.067 ug
Folate, total34.76 ug
Vitamin D (D2 + D3), International Units0.868 iu
Vitamin D (D2 + D3)0.0217 ug
Vitamin D2 (ergocalciferol)0.02167 ug
Vitamin D40 ug
Glutathione4.3 mg
Folic acid0 ug
Vitamin A, IU0 iu
Vitamin B-120.04 ug
Vitamin K (Menaquinone-4)0 ug
Vitamin E (alpha-tocopherol)0.01 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.01 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0 mg
Pantothenic acid1.497 mg
Vitamin K (Dihydrophylloquinone)1 ug
Vitamin K (phylloquinone)0 ug
Vitamin C, total ascorbic acid2.1 mg
Tocopherol, delta0.01 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Folate, food17 ug
Vitamin A, RAE0 ug
Folate, DFE17 ug
Retinol0 ug
Betaine9.4 mg
Choline, total17.3 mg
Vitamin D3 (cholecalciferol)0 ug
Vitamin E, added0 mg
Vitamin B-12, added0 ug
Lutein + zeaxanthin0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Lipids
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Ergosta-7-enol1.634 mg
Ergosta-7,22-dienol1.543 mg
Ergosta-5,7-dienol5.841 mg
Ergosterol55.6 mg
Beta-sitostanol0 mg
Delta-5-avenasterol0 mg
Delta-7-Stigmastenol0 mg
Fatty acids, total trans0 g
SFA 10:00 g
SFA 16:00.04 g
SFA 18:00.01 g
SFA 20:00 g
MUFA 18:10 g
PUFA 18:20.16 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.16 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 21:50 g
Fatty acids, total saturated0.05 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 24:1 c0 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 22:40 g
SFA 4:00 g
SFA 6:00 g
Cholesterol0 mg
Amino acids
Tryptophan0.477 g
Threonine1.408 g
Isoleucine1.152 g
Leucine1.878 g
Lysine1.702 g
Methionine0.37 g
Phenylalanine1.118 g
Valine2.483 g
Histidine0.655 g
Tyrosine0.044 g
Alanine0.199 g
Glutamic acid0.343 g
Glycine0.092 g
Proline0.076 g
Cystine0.012 g
Arginine0.078 g
Aspartic acid0.195 g
Serine0.094 g
Other bioactive components
Ergothioneine4.25 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
How to choose and store White Button Mushroom
How to choose
Choose firm, unbruised produce with no soft spots or damage. If buying pre-cut or bagged, pick only packs kept refrigerated or on ice.
Storage
Refrigerate perishable produce at 40°F (4°C) or below, and refrigerate anything pre-cut or packaged. Wash under running water just before eating.
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