White Rice Nutrition Facts

White Rice is a grain food whose nutrient profile depends on whether the kernel is whole, pearled, refined, or milled. It provides protein and magnesium.
Calories359
Protein7 g
Carbs80.3 g
Fat1 g
ProteinCarbsFat
Nutrition for 100 g
Calories359 kcal
Protein7 g
Total Fat1 g
Carbohydrates80.3 g
Fiber0.1 g
Total Sugars0.12 g
Sodium0.4625 mg
Full nutrient profile
Proximates
Water11.19 g
Nitrogen1.183 g
Protein7.03885 g
Total lipid (fat)1.033 g
Ash0.425 g
Carbohydrates
Carbohydrate, by difference80.31315 g
Fiber, total dietary0.1488 g
Total dietary fiber (AOAC 2011.25)2.771 g
High Molecular Weight Dietary Fiber (HMWDF)1.934 g
Low Molecular Weight Dietary Fiber (LMWDF)0.2963 g
Starch74.36 g
Sugars, Total0.12 g
Minerals
Calcium, Ca4.46 mg
Iron, Fe0.1405 mg
Magnesium, Mg26.53 mg
Phosphorus, P108.2 mg
Potassium, K82.26 mg
Sodium, Na0.4625 mg
Zinc, Zn1.354 mg
Copper, Cu0.2138 mg
Manganese, Mn0.9811 mg
Selenium, Se6.6 ug
Molybdenum, Mo64.18 ug
Vitamins and other components
Thiamin0.065 mg
Riboflavin0.08 mg
Niacin1.434 mg
Vitamin B-60.05788 mg
Biotin0 ug
Folic acid0 ug
Lutein + zeaxanthin0 ug
Vitamin E (alpha-tocopherol)0.11 mg
Cryptoxanthin, beta0 ug
Lycopene0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Vitamin K (phylloquinone)0.1 ug
Vitamin D (D2 + D3), International Units0 iu
Vitamin A, IU0 iu
Retinol0 ug
Vitamin E, added0 mg
Vitamin B-12, added0 ug
Vitamin C, total ascorbic acid0 mg
Folate, total8 ug
Vitamin B-120 ug
Pantothenic acid1.014 mg
Vitamin D (D2 + D3)0 ug
Folate, DFE8 ug
Choline, total5.8 mg
Folate, food8 ug
Vitamin A, RAE0 ug
Lipids
PUFA 22:6 n-3 (DHA)0 g
SFA 8:00 g
SFA 12:00 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
MUFA 16:10.002 g
Cholesterol0 mg
Fatty acids, total saturated0.18 g
SFA 14:00.004 g
SFA 16:00.161 g
SFA 18:00.012 g
MUFA 18:10.203 g
PUFA 18:20.146 g
PUFA 18:30.031 g
Fatty acids, total monounsaturated0.206 g
Fatty acids, total polyunsaturated0.177 g
Amino acids
Tryptophan0.083 g
Threonine0.255 g
Methionine0.168 g
Phenylalanine0.381 g
Tyrosine0.238 g
Alanine0.413 g
Glutamic acid1.389 g
Glycine0.325 g
Proline0.335 g
Isoleucine0.308 g
Leucine0.589 g
Lysine0.258 g
Cystine0.146 g
Valine0.435 g
Arginine0.594 g
Histidine0.168 g
Aspartic acid0.67 g
Serine0.375 g
Other bioactive components
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
How to choose and store White Rice
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
Related foods
View all
Vegetables
31 kcalWhite Button Mushroom
100 g
P 2.9gC 4.1gF 0.4g

Fruits
60 kcalPineapple
100 g
P 0.5gC 14.1gF 0.2g

Vegetables
36 kcalKale (Frozen)
100 g
P 2.9gC 5.3gF 1.2g

Vegetables
23 kcalPeppers (Bell)
100 g
P 0.7gC 4.8gF 0.1g

Vegetables
38 kcalOnions (Yellow)
100 g
P 0.8gC 8.6gF 0.1g

Vegetables
44 kcalOnions (Red)
100 g
P 0.9gC 9.9gF 0.1g

Grains
375 kcalSorghum Flour
100 g
P 8.3gC 77.4gF 3.6g

Grains
369 kcalWild Rice
100 g
P 12.8gC 75.7gF 1.7g
