Spelt Flour Nutrition Facts

Spelt Flour is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, potassium, and magnesium.
Calories364
Protein14.5 g
Carbs70.7 g
Fat2.5 g
ProteinCarbsFat
Nutrition for 100 g
Calories364 kcal
Protein14.5 g
Total Fat2.5 g
Carbohydrates70.7 g
Fiber9.3 g
Total Sugars6.82 g
Sodium0 mg
Full nutrient profile
Proximates
Water10.72 g
Nitrogen2.316 g
Protein14.475 g
Total lipid (fat)2.543 g
Ash1.539 g
Carbohydrates
Carbohydrate, by difference70.723 g
Fiber, total dietary9.339 g
Sucrose0.59 g
Glucose0.84 g
Maltose5.15 g
Sugars, Total6.82 g
Starch53.92 g
Fructose0.24 g
Lactose0 g
Galactose0 g
Minerals
Calcium, Ca30.04 mg
Iron, Fe3.769 mg
Magnesium, Mg123.8 mg
Phosphorus, P361.7 mg
Potassium, K349.8 mg
Sodium, Na0 mg
Zinc, Zn3.591 mg
Copper, Cu0.5313 mg
Manganese, Mn2.943 mg
Selenium, Se9.479 ug
Molybdenum, Mo91.87 ug
Vitamins and other components
Thiamin0.2981 mg
Riboflavin0.1431 mg
Niacin5.466 mg
Vitamin B-60.2355 mg
Biotin10.43 ug
Folate, total38.42 ug
Carotene, beta5 ug
Carotene, alpha0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Vitamin K (Dihydrophylloquinone)0 ug
Vitamin K (phylloquinone)3.6 ug
Vitamin K (Menaquinone-4)0 ug
Lutein + zeaxanthin169 ug
Vitamin C, total ascorbic acid0 mg
Retinol0 ug
Vitamin A, RAE0 ug
Vitamin B-120 ug
Folic acid0 ug
Vitamin E (alpha-tocopherol)0.79 mg
Tocopherol, beta0.25 mg
Tocopherol, gamma1.71 mg
Tocotrienol, alpha0.35 mg
Tocotrienol, beta0 mg
Pantothenic acid1.068 mg
Folate, DFE45 ug
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin A, IU10 iu
Folate, food45 ug
Lipids
Fatty acids, total saturated0.406 g
Fatty acids, total monounsaturated0.445 g
Fatty acids, total polyunsaturated1.258 g
Cholesterol0 mg
SFA 10:00 g
SFA 16:00.37 g
SFA 18:00.024 g
SFA 20:00.004 g
MUFA 18:10.423 g
PUFA 18:21.193 g
PUFA 18:30.065 g
PUFA 20:40 g
MUFA 20:10.019 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
SFA 22:00.008 g
MUFA 14:10 g
MUFA 16:10.003 g
SFA 17:00 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.065 g
Amino acids
Isoleucine0.552 g
Leucine1.07 g
Lysine0.409 g
Cystine0.33 g
Valine0.681 g
Arginine0.687 g
Histidine0.36 g
Aspartic acid0.757 g
Serine0.725 g
Tryptophan0.132 g
Threonine0.443 g
Methionine0.258 g
Phenylalanine0.737 g
Tyrosine0.377 g
Alanine0.534 g
Glutamic acid4.651 g
Glycine0.602 g
Proline1.625 g
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Spelt Flour
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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