LegumesSoy

Soy Flour (Full-Fat) Nutrition Facts

Soy Flour (Full-Fat)

Soy Flour (Full-Fat) is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, monounsaturated fat, and polyunsaturated fat.

Calories452
Protein38.6 g
Carbs27.9 g
Fat20.7 g
ProteinCarbsFat

Nutrition for 100 g

Calories452 kcal
Protein38.6 g
Total Fat20.7 g
Carbohydrates27.9 g
Fiber9.6 g
Total Sugars7.5 g
Sodium2 mg
Nutrients

Full nutrient profile

Proximates
Water7.85 g
Nitrogen6.18 g
Protein38.6 g
Total lipid (fat)20.7 g
Ash4.92 g
Carbohydrates
Carbohydrate, by difference27.9 g
Sugars, Total7.5 g
Fiber, total dietary9.6 g
Minerals
Calcium, Ca258 mg
Iron, Fe9.51 mg
Magnesium, Mg254 mg
Phosphorus, P607 mg
Potassium, K1860 mg
Sodium, Na2 mg
Zinc, Zn3.75 mg
Copper, Cu1.09 mg
Manganese, Mn3.16 mg
Selenium, Se14.3 ug
Molybdenum, Mo314 ug
Vitamins and other components
Thiamin0.362 mg
Riboflavin0.363 mg
Niacin2.74 mg
Vitamin B-60.34 mg
Folic acid0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Carotene, beta72 ug
Carotene, alpha0 ug
Vitamin E (alpha-tocopherol)1.95 mg
Lutein + zeaxanthin0 ug
Vitamin D (D2 + D3), International Units0 iu
Choline, total190.6 mg
Folate, DFE345 ug
Vitamin A, IU120 iu
Vitamin A, RAE6 ug
Vitamin K (phylloquinone)70 ug
Folate, food345 ug
Retinol0 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 ug
Pantothenic acid1.59 mg
Vitamin C, total ascorbic acid0 mg
Folate, total345 ug
Vitamin B-120 ug
Lipids
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
SFA 8:00 g
SFA 12:00 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total trans0 g
Fatty acids, total monounsaturated4.561 g
Fatty acids, total polyunsaturated11.657 g
SFA 16:02.192 g
SFA 18:00.737 g
MUFA 18:14.504 g
PUFA 18:210.28 g
PUFA 18:31.378 g
Cholesterol0 mg
Fatty acids, total saturated2.987 g
SFA 14:00.057 g
MUFA 16:10.057 g
Amino acids
Tryptophan0.45 g
Threonine1.48 g
Isoleucine1.74 g
Leucine3.06 g
Lysine2.14 g
Methionine0.485 g
Phenylalanine2.15 g
Tyrosine1.4 g
Valine1.74 g
Arginine2.94 g
Histidine0.95 g
Alanine2.14 g
Aspartic acid3.76 g
Glutamic acid6.8 g
Glycine1.35 g
Proline2.13 g
Serine2.07 g
Hydroxyproline0.207 g
Cysteine0.765 g
Cystine0.556 g
Other bioactive components
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
More about allergens

Contains Soybeans as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance

How to choose and store Soy Flour (Full-Fat)

How to choose

Choose well-sealed packages with no moisture, clumping, or off smell.

Storage

Store in a cool, dry place in an airtight container; follow the package date.