Fish and SeafoodShellfish

Shrimp Nutrition Facts

Shrimp is a fish or seafood food whose species and fresh, frozen, canned, or cooked state affect its composition. It provides protein and vitamin B12.

Calories71

Protein15.6 g

Carbs0.5 g

Fat0.8 g

ProteinCarbsFat

Nutrition for 100 g

Calories71 kcal

Protein15.6 g

Total Fat0.8 g

Carbohydrates0.5 g

Fiber0 g

Total SugarsNot reported

Sodium474.9 mg

Nutrients

Full nutrient profile

Proximates

Water81.28 g

Nitrogen2.491 g

Protein15.56875 g

Total lipid (fat)0.8013 g

Ash1.865 g

Carbohydrates

Carbohydrate, by difference0.48495 g

Minerals

Calcium, Ca64.63 mg

Iron, Fe0.5223 mg

Magnesium, Mg22.53 mg

Phosphorus, P190.6 mg

Potassium, K145.9 mg

Sodium, Na474.9 mg

Zinc, Zn0.9368 mg

Copper, Cu0.2084 mg

Manganese, Mn0.02866 mg

Iodine, I13.64 ug

Selenium, Se19.48 ug

Vitamins and other components

Vitamin B-120.9963 ug

Retinol0.6478 ug

Lipids

Cholesterol136 mg

More about allergens

Contains Crustacean shellfish as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance