Pollock Nutrition Facts

Pollock is a fish or seafood food whose species and fresh, frozen, canned, or cooked state affect its composition. It provides protein, potassium, and vitamin B12.
Calories56
Protein12.3 g
Carbs0 g
Fat0.4 g
ProteinCarbsFat
Nutrition for 100 g
Calories56 kcal
Protein12.3 g
Total Fat0.4 g
Carbohydrates0 g
Fiber0 g
Total Sugars0 g
Sodium333 mg
Full nutrient profile
Proximates
Water86.7 g
Nitrogen1.97 g
Protein12.3 g
Total lipid (fat)0.41 g
Total fat (NLEA)0.4 g
Ash1.36 g
Carbohydrates
Carbohydrate, by difference0 g
Sugars, Total0 g
Maltose0 g
Galactose0 g
Starch0 g
Fructose0 g
Lactose0 g
Fiber, total dietary0 g
Minerals
Calcium, Ca15 mg
Iron, Fe0.22 mg
Magnesium, Mg16.1 mg
Phosphorus, P284 mg
Potassium, K160 mg
Sodium, Na333 mg
Zinc, Zn0.31 mg
Copper, Cu0.031 mg
Manganese, Mn0.011 mg
Selenium, Se15.9 ug
Vitamins and other components
Vitamin C, total ascorbic acid0 mg
Thiamin0.03 mg
Riboflavin0.08 mg
Niacin0.653 mg
Pantothenic acid0.237 mg
Vitamin B-60.069 mg
Vitamin B-121.63 ug
Vitamin A, RAE3 ug
Retinol3 ug
Vitamin E (alpha-tocopherol)0.49 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units8 iu
Vitamin D (D2 + D3)0.2 ug
Vitamin D3 (cholecalciferol)0.2 ug
Vitamin K (phylloquinone)0 ug
Vitamin K (Dihydrophylloquinone)0 ug
Vitamin K (Menaquinone-4)0 ug
Folic acid0 ug
Lutein + zeaxanthin0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Choline, total65 mg
Folate, DFE3 ug
Folate, food3 ug
Vitamin A, IU10 iu
Folate, total3 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Lipids
Fatty acids, total saturated0.128 g
SFA 4:00.002 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.002 g
SFA 11:00 g
SFA 12:00.001 g
SFA 14:00.004 g
SFA 15:00.001 g
SFA 16:00.087 g
SFA 17:00.001 g
SFA 18:00.028 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated0.073 g
MUFA 14:1 c0.001 g
MUFA 15:10.001 g
MUFA 16:1 c0.003 g
MUFA 17:10.004 g
MUFA 17:1 c0.004 g
MUFA 18:1 c0.048 g
MUFA 20:10.01 g
MUFA 20:1 c0.01 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.005 g
Fatty acids, total polyunsaturated0.182 g
PUFA 18:2 c0.005 g
PUFA 18:2 n-6 c,c0.004 g
PUFA 18:2 CLAs0 g
PUFA 18:3 c0.001 g
PUFA 18:3 n-3 c,c,c (ALA)0.001 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40.001 g
PUFA 20:2 c0.001 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:3 c0.002 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.002 g
PUFA 20:40.005 g
PUFA 20:4c0.005 g
PUFA 20:5c0.049 g
PUFA 20:5 n-3 (EPA)0.049 g
PUFA 22:20 g
PUFA 22:5 c0.004 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 c0.116 g
PUFA 22:6 n-3 (DHA)0.116 g
Fatty acids, total trans0.016 g
Fatty acids, total trans-monoenoic0.004 g
TFA 16:1 t0 g
TFA 18:1 t0.004 g
TFA 22:1 t0 g
Fatty acids, total trans-dienoic0.011 g
TFA 18:2 t not further defined0.011 g
Cholesterol46 mg
MUFA 18:10.052 g
PUFA 18:20.016 g
PUFA 18:30.001 g
MUFA 22:10.001 g
PUFA 20:30.002 g
Fatty acids, total trans-polyenoic0.011 g
MUFA 14:10.001 g
MUFA 16:10.004 g
Amino acids
Tryptophan0.18 g
Threonine0.58 g
Isoleucine0.62 g
Leucine1.06 g
Lysine1.21 g
Methionine0.4 g
Cystine0.14 g
Phenylalanine0.51 g
Tyrosine0.49 g
Valine0.67 g
Arginine0.93 g
Histidine0.28 g
Alanine0.75 g
Aspartic acid1.31 g
Glutamic acid2.08 g
Glycine0.59 g
Proline0.5 g
Serine0.54 g
Other bioactive components
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
Contains Fish as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Pollock
How to choose
Choose seafood that smells fresh and mild with firm flesh; buy it refrigerated or on ice and keep it cold.
Storage
Refrigerate at 40°F (4°C) or below and use within 1–2 days, or freeze.
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