LegumesPeanuts

Peanuts Nutrition Facts

Peanuts

Peanuts are a pulse or legume food that combines carbohydrate, plant protein, and a food matrix affected by soaking, cooking, or processing. They provide protein, dietary fiber, monounsaturated fat, and polyunsaturated fat. Keep the package intact and follow its labeled storage instructions.

Calories588
Protein23.2 g
Carbs26.5 g
Fat43.3 g
ProteinCarbsFat

Nutrition for 100 g

Calories588 kcal
Protein23.2 g
Total Fat43.3 g
Carbohydrates26.5 g
Fiber8 g
Total Sugars4.72 g
Sodium1.493 mg
Nutrients

Full nutrient profile

Proximates
Water4.816 g
Nitrogen4.25 g
Protein23.205 g
Total lipid (fat)43.28 g
Ash2.201 g
Carbohydrates
Carbohydrate, by difference26.498 g
Fiber, total dietary8.014 g
Sugars, Total4.72 g
Minerals
Calcium, Ca49.13 mg
Iron, Fe1.554 mg
Magnesium, Mg179.7 mg
Phosphorus, P380.4 mg
Potassium, K635.6 mg
Sodium, Na1.493 mg
Zinc, Zn2.78 mg
Copper, Cu0.4595 mg
Manganese, Mn1.68 mg
Selenium, Se17.81 ug
Vitamins and other components
Folic acid0 ug
Vitamin K (phylloquinone)0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Vitamin D (D2 + D3), International Units0 iu
Vitamin A, RAE0 ug
Betaine0.6 mg
Choline, total52.5 mg
Vitamin B-120 ug
Lutein + zeaxanthin0 ug
Vitamin A, IU0 iu
Vitamin C, total ascorbic acid0 mg
Thiamin0.64 mg
Riboflavin0.135 mg
Folate, total240 ug
Folate, food240 ug
Vitamin E (alpha-tocopherol)8.33 mg
Niacin12.066 mg
Pantothenic acid1.767 mg
Vitamin B-60.348 mg
Folate, DFE240 ug
Retinol0 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 ug
Lipids
Cholesterol0 mg
SFA 8:00 g
SFA 12:00 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 18:40 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
MUFA 16:10.009 g
SFA 14:00.025 g
Fatty acids, total saturated6.279 g
SFA 16:05.154 g
SFA 18:01.1 g
MUFA 18:123.756 g
PUFA 18:215.555 g
PUFA 18:30.003 g
PUFA 20:40 g
MUFA 20:10.661 g
MUFA 22:10 g
Fatty acids, total monounsaturated24.426 g
Fatty acids, total polyunsaturated15.558 g
Fatty acids, total trans0 g
Amino acids
Tryptophan0.25 g
Threonine0.883 g
Methionine0.317 g
Phenylalanine1.377 g
Tyrosine1.049 g
Alanine1.025 g
Glutamic acid5.39 g
Glycine1.554 g
Proline1.138 g
Isoleucine0.907 g
Leucine1.672 g
Lysine0.926 g
Cystine0.331 g
Valine1.082 g
Arginine3.085 g
Histidine0.652 g
Aspartic acid3.146 g
Serine1.271 g
Other bioactive components
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
More about allergens

Contains Peanuts as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance

How to choose and store Peanuts

How to choose

Choose dry beans and lentils that are whole and unbroken, with no debris or moisture.

Storage

Store in a cool, dry place in an airtight container; follow the package date.