GrainsWheat

Pastry Flour Nutrition Facts

Pastry Flour is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein.

Calories358

Protein8.8 g

Carbs77.2 g

Fat1.6 g

ProteinCarbsFat

Nutrition for 100 g

Calories358 kcal

Protein8.8 g

Total Fat1.6 g

Carbohydrates77.2 g

Fiber0 g

Total SugarsNot reported

Sodium1 mg

Nutrients

Full nutrient profile

Proximates

Water11.9 g

Nitrogen1.4 g

Protein8.75 g

Total lipid (fat)1.64 g

Ash0.53 g

Carbohydrates

Carbohydrate, by difference77.2 g

Minerals

Calcium, Ca17 mg

Iron, Fe0.87 mg

Magnesium, Mg22.4 mg

Phosphorus, P102 mg

Potassium, K142 mg

Sodium, Na1 mg

Zinc, Zn0.74 mg

Copper, Cu0.159 mg

Manganese, Mn0.635 mg

Selenium, Se5 ug

Molybdenum, Mo59.1 ug

Vitamins and other components

Thiamin0.146 mg

Riboflavin0 mg

Niacin0.988 mg

Vitamin B-60.065 mg

More about allergens

Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance