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Pasteurized Process Cheese Food Or Product Cheese Nutrition Facts

Pasteurized Process Cheese Food Or Product Cheese is a dairy food whose protein, fat, sodium, and moisture depend on the product style. It provides protein, monounsaturated fat, potassium, and calcium.

Calories310

Protein15.6 g

Carbs8.2 g

Fat23.9 g

ProteinCarbsFat

Nutrition for 100 g

Calories310 kcal

Protein15.6 g

Total Fat23.9 g

Carbohydrates8.2 g

Fiber0 g

Total SugarsNot reported

Sodium1420 mg

Nutrients

Full nutrient profile

Proximates

Water44.78 g

Nitrogen2.44 g

Protein15.5672 g

Total lipid (fat)23.86 g

Ash7.603 g

Carbohydrates

Carbohydrate, by difference8.1898 g

Minerals

Calcium, Ca1498 mg

Iron, Fe1.303 mg

Magnesium, Mg34.6 mg

Phosphorus, P880 mg

Potassium, K211.8 mg

Sodium, Na1420 mg

Zinc, Zn2.379 mg

Copper, Cu0 mg

Manganese, Mn0.06518 mg

Iodine, I52.53 ug

Vitamins and other components

Retinol155.7 ug

Vitamin D (D2 + D3), International Units177 iu

Vitamin D (D2 + D3)4.42 ug

Vitamin D2 (ergocalciferol)0 ug

Vitamin D3 (cholecalciferol)4.421 ug

Lipids

Fatty acids, total saturated13.7 g

SFA 12:00.7231 g

SFA 14:02.197 g

SFA 16:06.52 g

SFA 18:02.127 g

Fatty acids, total monounsaturated4.886 g

PUFA 18:20.5584 g

Cholesterol73.24 mg

More about allergens

Contains Milk as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance

How to choose and store Pasteurized Process Cheese Food Or Product Cheese

How to choose

Choose refrigerated dairy within its sell-by or use-by date, with intact, well-sealed packaging.

Storage

Keep refrigerated at 40°F (4°C) or below and follow the date on the package. After opening, keep refrigerated and follow the manufacturer's date and instructions on the package.