Lunchmeat (Chicken Breast) Nutrition Facts

Lunchmeat (Chicken Breast) is a meat food whose cut, visible fat, and raw or cooked state strongly affect its composition. It provides protein. Buy it refrigerated with intact packaging, follow the use-by date, and refrigerate promptly; once opened or cooked, use the FDA cold-storage chart rather than relying on smell alone.
Calories98
Protein17.4 g
Carbs2.9 g
Fat1.9 g
ProteinCarbsFat
Nutrition for 100 g
Calories98 kcal
Protein17.4 g
Total Fat1.9 g
Carbohydrates2.9 g
Fiber0 g
Total Sugars1.14 g
SodiumNot reported
Full nutrient profile
Proximates
Water74.53 g
Ash3.471 g
Carbohydrates
Sugars, Total1.14 g
Sucrose0.1417 g
Glucose0.9983 g
Fructose0 g
Lactose0 g
Maltose0 g
Vitamins and other components
Riboflavin0.2133 mg
Vitamin B-60.2388 mg
Choline, total35.28 mg
Vitamin B-120.1183 ug
Lipids
Fatty acids, total saturated0.7033 g
SFA 4:00.001508 g
SFA 5:00 g
SFA 6:00 g
SFA 7:00 g
SFA 8:00.00025 g
SFA 9:00 g
SFA 10:00.0003333 g
SFA 11:00 g
SFA 12:00.0008333 g
SFA 14:00.01208 g
SFA 15:00.003 g
SFA 16:00.5214 g
SFA 17:00.002417 g
SFA 18:00.1592 g
SFA 20:00.001167 g
SFA 21:00 g
SFA 22:00.001083 g
SFA 23:00 g
SFA 24:00 g
Fatty acids, total monounsaturated0.9242 g
MUFA 12:10 g
MUFA 14:10.002667 g
MUFA 15:10 g
MUFA 16:10.1098 g
MUFA 17:10.005 g
MUFA 18:10.7973 g
MUFA 20:10.008083 g
MUFA 22:1 n-90 g
MUFA 22:1 n-110 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.5075 g
PUFA 18:20.408 g
PUFA 18:2 c0.4085 g
PUFA 18:2 CLAs0.0005 g
PUFA 18:30.01867 g
PUFA 18:3 c0.022003 g
PUFA 18:3 n-6 c,c,c0.003333 g
PUFA 18:40 g
PUFA 20:2 c0.005083 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.00925 g
PUFA 20:3 n-90 g
PUFA 22:30 g
PUFA 20:40.04283 g
PUFA 20:5c0.0003333 g
PUFA 22:20 g
PUFA 22:5 c0.004417 g
PUFA 22:40.01092 g
PUFA 22:6 c0.0035 g
Fatty acids, total trans0.005833 g
Fatty acids, total trans-monoenoic0.0045003 g
TFA 14:1 t0 g
TFA 16:1 t0.0003333 g
TFA 18:1 t0.004167 g
TFA 20:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t0.001167 g
TFA 18:3 t0 g
How to choose and store Lunchmeat (Chicken Breast)
How to choose
Buy it cold, within the date on the label; keep it refrigerated on the way home.
Storage
Refrigerate at 40°F (4°C) or below. Unopened packaged lunch meat keeps about 2 weeks; once opened or deli-sliced, use within 3–5 days. Once opened, keep refrigerated and use within 3–5 days.
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