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Juice (Prune) Nutrition Facts

Juice (Prune)

Juice (Prune) is a fruit or vegetable juice whose fiber, sugars, and micronutrients depend on processing and fortification. It provides potassium.

Calories71
Protein0.4 g
Carbs17.5 g
Fat0 g
ProteinCarbsFat

Nutrition for 100 g

Calories71 kcal
Protein0.4 g
Total Fat0 g
Carbohydrates17.5 g
Fiber0 g
Total Sugars14.8125 g
Sodium10.29 mg
Nutrients

Full nutrient profile

Proximates
Water81.31 g
Nitrogen0.06762 g
Protein0.422625 g
Ash0.461 g
Carbohydrates
Sugars, Total14.8125 g
Sucrose0.49 g
Glucose10.15 g
Fructose4.11 g
Lactose0.03125 g
Maltose0.03125 g
Minerals
Calcium, Ca16.23 mg
Iron, Fe0.444 mg
Magnesium, Mg15.21 mg
Phosphorus, P19.05 mg
Potassium, K215.6 mg
Sodium, Na10.29 mg
Zinc, Zn0.1225 mg
Copper, Cu0.02165 mg
Manganese, Mn0.1248 mg
Vitamins and other components
Vitamin C, total ascorbic acid0 mg
Vitamin B-60.08113 mg
Folate, total5.293 ug
Practical guidance

How to choose and store Juice (Prune)

How to choose

Choose within the date on the label; if it is a refrigerated juice, buy it cold.

Storage

Follow the package instructions. Refrigerated juice stays at 40°F (4°C) or below; shelf-stable bottles store in a cool, dry place until opened. After opening, refrigerate and follow the date on the package.

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