Bread Flour Nutrition Facts

Bread Flour is a milled grain ingredient used to build doughs and batters; whole-grain, refined, enriched, and unenriched versions differ in composition. It provides protein, dietary fiber, magnesium, and iron.
Calories363
Protein14.3 g
Carbs72.8 g
Fat1.7 g
ProteinCarbsFat
Nutrition for 100 g
Calories363 kcal
Protein14.3 g
Total Fat1.7 g
Carbohydrates72.8 g
Fiber2.4 g
Total Sugars0.31 g
Sodium3 mg
Full nutrient profile
Proximates
Water10.7 g
Nitrogen2.29 g
Protein14.3 g
Total lipid (fat)1.65 g
Ash0.5 g
Carbohydrates
Carbohydrate, by difference72.8 g
Sugars, Total0.31 g
Fiber, total dietary2.4 g
Minerals
Calcium, Ca19 mg
Iron, Fe5.55 mg
Magnesium, Mg35.9 mg
Phosphorus, P124 mg
Potassium, K127 mg
Sodium, Na3 mg
Zinc, Zn1.06 mg
Copper, Cu0.194 mg
Manganese, Mn0.751 mg
Selenium, Se33.3 ug
Molybdenum, Mo36.6 ug
Vitamins and other components
Thiamin0.953 mg
Riboflavin0.436 mg
Niacin6.56 mg
Vitamin B-60.079 mg
Folate, total145 ug
Vitamin D (D2 + D3), International Units0 iu
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Folate, food33 ug
Retinol0 ug
Folic acid150 ug
Tocopherol, beta0.2 mg
Tocopherol, gamma1.44 mg
Tocotrienol, alpha0.2 mg
Tocotrienol, beta0 mg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)0.3 ug
Vitamin E, added0 mg
Vitamin B-12, added0 ug
Vitamin B-120 ug
Vitamin C, total ascorbic acid0 mg
Pantothenic acid0.438 mg
Vitamin A, RAE0 ug
Carotene, beta1 ug
Carotene, alpha0 ug
Vitamin A, IU2 iu
Cryptoxanthin, beta0 ug
Lycopene0 ug
Lutein + zeaxanthin79 ug
Vitamin D (D2 + D3)0 ug
Folate, DFE288 ug
Choline, total10.4 mg
Lipids
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 8:00 g
SFA 12:00 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Fatty acids, total saturated0.244 g
MUFA 16:10.005 g
SFA 14:00.001 g
SFA 16:00.218 g
SFA 18:00.01 g
MUFA 18:10.135 g
PUFA 18:20.685 g
PUFA 18:30.043 g
Fatty acids, total monounsaturated0.14 g
Fatty acids, total polyunsaturated0.727 g
Amino acids
Tryptophan0.139 g
Threonine0.32 g
Methionine0.21 g
Phenylalanine0.591 g
Tyrosine0.328 g
Alanine0.366 g
Glutamic acid4.198 g
Glycine0.41 g
Proline1.409 g
Isoleucine0.444 g
Leucine0.828 g
Lysine0.231 g
Cystine0.269 g
Valine0.502 g
Arginine0.416 g
Histidine0.254 g
Aspartic acid0.484 g
Serine0.58 g
Other bioactive components
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Bread Flour
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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