Alaska Pollock Nutrition Facts

Alaska Pollock is a fish or seafood food whose species and fresh, frozen, canned, or cooked state affect its composition. It provides protein, potassium, and vitamin B12.
Calories78
Protein17.3 g
Carbs0.1 g
Fat1 g
ProteinCarbsFat
Nutrition for 100 g
Calories78 kcal
Protein17.3 g
Total Fat1 g
Carbohydrates0.1 g
Fiber0 g
Total SugarsNot reported
Sodium114.8 mg
Full nutrient profile
Proximates
Water80.4 g
Protein17.33 g
Total lipid (fat)0.9925 g
Ash1.221 g
Carbohydrates
Carbohydrate, by difference0.0565 g
Fiber, total dietary0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Starch0 g
Minerals
Calcium, Ca40.36 mg
Iron, Fe0.2402 mg
Magnesium, Mg22.82 mg
Phosphorus, P223.2 mg
Potassium, K353 mg
Sodium, Na114.8 mg
Zinc, Zn0.4313 mg
Copper, Cu0.09744 mg
Manganese, Mn0.003125 mg
Iodine, I185.5 ug
Selenium, Se27 ug
Vitamins and other components
Thiamin0.08626 mg
Riboflavin0.1035 mg
Niacin1.48 mg
Pantothenic acid0.25 mg
Vitamin B-60.1213 mg
Folate, total9.573 ug
Vitamin B-121.759 ug
Vitamin A, RAE2.61 ug
Vitamin A, RAE2.61 ug
Retinol2.613 ug
Carotene, beta0 ug
Vitamin E0.2332 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 ug
Vitamin D2 (ergocalciferol)0 ug
Vitamin D3 (cholecalciferol)0 ug
Lipids
Fatty acids, total saturated0.2374 g
SFA 8:00 g
SFA 10:00 g
SFA 11:00 g
SFA 12:00 g
SFA 13:00 g
SFA 14:00.02505 g
SFA 15:00.00142 g
SFA 16:00.1705 g
SFA 17:00.0006056 g
SFA 18:00.03822 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated0.1477 g
MUFA 14:10.0001763 g
MUFA 15:10 g
MUFA 16:10.03183 g
MUFA 17:10 g
MUFA 18:10.07474 g
MUFA 18:1 c0.13474 g
MUFA 18:1-11 c (18:1c n-7)0.06 g
MUFA 20:10.01919 g
MUFA 22:10.002713 g
MUFA 24:1 c0.002588 g
Fatty acids, total polyunsaturated0.4577 g
PUFA 18:20.005875 g
PUFA 18:30.004363 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40.0118 g
PUFA 20:2 c0.002684 g
PUFA 20:3 n-30.0003701 g
PUFA 20:3 n-60 g
PUFA 20:4c0.009886 g
PUFA 20:4 n-30.0033 g
PUFA 20:4 n-60.006586 g
PUFA 20:5 n-3 (EPA)0.1678 g
PUFA 22:20 g
PUFA 22:5 n-3 (DPA)0.01079 g
PUFA 22:6 n-3 (DHA)0.2374 g
Fatty acids, total trans0.008173 g
Cholesterol59.95 mg
PUFA 18:2 n-6 c,c0.009 g
MUFA 22:1 c0.002 g
Fatty acids, total trans-monoenoic0.003 g
PUFA 20:40.004 g
TFA 18:1 t0.003 g
MUFA 16:1 c0.008 g
PUFA 20:30.002 g
Amino acids
Tryptophan0.1383 g
Threonine0.5131 g
Isoleucine0.564 g
Leucine1.044 g
Lysine1.27 g
Methionine0.4206 g
Cystine0.1562 g
Phenylalanine0.4961 g
Tyrosine0.4611 g
Valine0.6057 g
Arginine0.8042 g
Histidine0.2457 g
Alanine0.8258 g
Aspartic acid1.471 g
Glutamic acid2.097 g
Glycine0.7047 g
Proline0.4557 g
Serine0.5725 g
More about allergens
Contains Fish as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Alaska Pollock
How to choose
Choose seafood that smells fresh and mild with firm flesh; buy it refrigerated or on ice and keep it cold.
Storage
Refrigerate at 40°F (4°C) or below and use within 1–2 days, or freeze.
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