Lunch
Tasty Chicken and Veggie Packets
A source-traceable demo recipe with one fixed serving.

313kcal
27.4gprotein
11.5gcarbs
17.5gfat
Estimated per serving. Values may vary.
Prep15 min
Cook30 min
Total45 min
Serving1 serving
DifficultyEasy
Ingredients
Ingredients
- Boneless chicken breast4 oz
- Zucchini, sliced1/2 cup
- Bell pepper, sliced1/2 cup
- Carrot, sliced1/2 cup
- Olive oil1 tbsp
- Italian seasoning1 tsp
Cook’s tips
- Cut the vegetables a similar size so they finish cooking at the same time as the chicken.
- Seal the packets tightly to trap steam; open away from your face to avoid the hot steam.
Method
- Preheat the oven to 200C (400F) and cut two large sheets of foil.
- Divide the chicken and sliced vegetables between the sheets.
- Drizzle with olive oil and sprinkle with the Italian seasoning, salt and pepper.
- Fold the foil into sealed packets.
- Bake 25-30 minutes until the chicken is cooked through and the vegetables are tender.
More to cook
Dinner
Dinner
Dinner
Lunch
Lunch
Breakfast
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