Alaska Salmon Salad

Ingredients

• Cooked salmon, flaked3 oz
• Mixed salad greens2 cups
• Cucumber, sliced1/2 cup
• Cherry tomatoes, halved1/2 cup
• Olive oil1 tbsp
• Lemon juice1 tbsp

Method

1. Flake the cooked salmon into bite-size pieces, removing any bones.
2. In a bowl, combine the salad greens, cucumber and cherry tomatoes.
3. Whisk the olive oil and lemon juice with a pinch of salt and pepper.
4. Add the salmon, drizzle with the dressing and toss gently. Serve immediately.